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	Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were…	5 votes 3 reviews 2 comments 11453 views
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Anago (Sea Eel)	1 vote 3164 views
	Kani (Crab Sticks) by ASHRAF ABD ALEEM Kani (Crab Sticks)	1 vote 25542 views
	Vegetable Paneer Skewers or Paneer Tikka by MyCreative Flavors more details at http://www.mycreativeflavors.com/2010/08/vegetables-and-paneer-skewers.html	1 vote 2466 views
	Togarashi Grilled Shishito Peppers by Homemade & Yummy These Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one.	1 vote 850 views