All recipes » Asian » 600 or more calories
SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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Okinawan Sweet Fritters by Tamara DaughertyI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version… |
3 votes
6688 views
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Kung Pao Chicken by Wayne EhlersThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others. |
3 votes
12098 views
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Naan by Kelsey MartinI love naan. |
3 votes
6297 views
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Asian Salad with Noodles by Karen E. TaylorI had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it. |
2 votes
4643 views
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Asian Style Chicken Salad by Chef Smith
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2 votes
2830 views
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Chicken and Chickpea Curry by John SpottiswoodThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may… |
2 votes
2773 views
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Orange Portabella and Spinach Rice Bowl by Sean KervinWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,… |
2 votes
7995 views
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Lamb Siu Mai With Spicy Tomato Sauce by Danielle PallaskeA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
1 vote
2922 views
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FRIED MUTTON by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple recipes. It saves time, money and effort. This dry dish is so simple, tasty and succulent. |
1 vote
1963 views
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KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious. |
1 vote
5017 views
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MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUBLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it. |
1 vote
2583 views
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Banana and coconut bread by neha mathurFor some reasons I always have some left over bananas who have no takers....My kiddo is a very fussy eater and if he sees even a small dark spot on his banana, it is off to the trash...And me too like my bananas fresh ....So I always end up making a banana bread or pudding of some kind as I hate the idea of trashing my food....I… |
1 vote
2089 views
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Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kimMy good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to… |
1 vote
2708 views
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bharwan tangdi masala by sunil k.nayarchicken drum stick with a stuffing of grated cheese and chicken mince. |
1 vote
2807 views
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