Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

Snow Peas with Garlic and Sesame Seeds by Salad Foodie

Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter, before the last spring freeze. Even if covered with snow at that time they still grow well. Snow peas cook in a flash, so the wok is ideal to get this legume to the table still crunchy and firm. Stirfry with garlic then top…

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

Miso Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Miso Soup

Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shabu Shabu salad

Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Takka - Donburi

Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ebi (Cooked shrimp)

creamy chicken korma by Chez la mere

West Indian Chicken Curry by Henry Moline

This punchy dish is under 500 calories, but you won't notice you're being healthy

potato and chicken sausage stacks by sunil k.nayar

with slices of potato and sausage arrange in stacks and served with curry sauce.

Chicken in a spicy yogurt sauce by Lemon Squeezy

Tender and tasty. Make the marinade before work, leave the chicken marinating in the fridge all day and then come home to a super-fast, zero-effort supper solution.

Mongolian Beef by Kyra Martin

This was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot longer.

Grilled Chicken with Teriyaki Marinade by Salad Foodie

Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours ahead of grilling.

Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig

Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique spin to this revered dish that is always getting raves and some people dont even wan to share their recipe because they think its a ANCIENT CHINESE SECRET - LOL. I found a recipe online and have modified to my way of making…

YangZhou fried Rice by Weining Wang

Have you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning and we began to create our new cuisine together. I am basically focusing on Chinese style with some Mexican sauce. As Friedrich Nietzsche said, “What does not kill me makes me stronger”.…