Skinny Springtime Sugar Cookies, Terrific for Easter by Skinny Kitchen with Nancy Fox

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a small amount of reduced-fat butter combined with canola oil. What a yummy, low calorie treat to make for Easter. Each skinny, mini cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although I like…

Peaches & Cream Ice Cream by Beth Roan

Homemade peach ice cream is one of the staples of summer.

Chocolatey Brownie Bites by Carolinaheartstrings

My favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I like my brownies, warm from the oven and gooey with chocolate goodness. These little bite sized treats are the perfect way to use some restraint and still indulge a little. Happy eating!

Potato Pancakes by Robyn Savoie

These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.

Simple Broccoli Cheddar Quiche by Catherine Pappas

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Raspberry Buttermilk Cake by Foodiewife

This cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can exchange raspberries for kind of berries, or try fresh peaches or apricots. This is very addicting and perfect to make for unexpected company.

Really Good Granola by Guilt Free Cuisine by Fergyhun

Granola made with cranberries, apricots, almonds and coconut. Far better than anything you can buy in the store.

Chocolate-Peanut Butter Layer Cupcakes by Kimforni

My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking department. Seriously. I am jealous. I found this in The Pillsbury Bake Off cooking magazine. It doesn't have a cover , so i really can't tell you the date of it. The link is HERE. They are little delights of decatant…

Taco Casserole by Carolinaheartstrings

There is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic casserole like this one. I have been making this particular recipe for years and it was always a favorite of my children when they were small. You have to be mindful of the sodium level…

Monkey Pizza Bread by Carolinaheartstrings

One of my favorite pizza dinners is made by someone else and I call ahead and pick it up on my way home from work (can you guess who?) from the handy dandy drive thru. Anybody else? Yep that’s what I thought. There are A LOT of us out there that really love this method of dinner preparation. Don’t worry, no judging here! This…

Oat Pecan Praline Cookies by Salad Foodie

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!

Chocolate Chip Zucchini Cookies by Salad Foodie

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

Cabbage Rolls by Carolinaheartstrings

Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring…