Chocolate Chip Oatmeal Cookies by Maeghan Lovejoy

Soft and chewy with a little crisp. The rolled oats lend a nutty flavor and there are tons of chocolate chips!

Classic Oatmeal Raisin Cookies by Frosted Flaker

I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor.

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

Corn Muffins by Erin S

Sweet Golden Corn Bread made into Muffins

Old Fashioned Oatmeal Raisin Cookies!!! by Catherine Pappas

These cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker Oats)

Grab and Go Peanut Butter Bars by Dena

Simple Broccoli Cheddar Quiche by Catherine Pappas

Strawberries & Cream with Rosemary Shortcakes by Catherine Pappas

Cathedral Chicken Salad by The Mom Chef

Southern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped…

Cinnamon Roll Pancakes by Erin S

Cinnamon Rolls and Pancakes come together in a wonderful breakfast!

Steamed Green Beans with Lemon & Dill by Salad Foodie

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals.

Cranberry Scones by Erin S

Cream Scones with Dried Cranberries

Pumpkin Cookies by Brittany Hoverman

Buttermilk Drop Biscuits by myra byanka

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.