All recipes » American » Vegetarian » Boil
Italian Spinach Soup by John SpottiswoodSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella… |
11 votes
39441 views
|
|
Alton Brown Lentil Soup by John SpottiswoodI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really enjoyed this recipe. I made it alongside an Indian curried lentil soup recipe, and while both were good, this was the hands down winner. If you're looking for a tasty, hearty, and healthy… |
10 votes
10069 views
|
|
French Rice Salad by Nancy MiyasakiThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
5 votes
15746 views
|
|
Macaroni Salad Primavera by SmokinhotchefBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
2 votes
5904 views
|
|
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad FoodieA fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
|
|
Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamamaHomemade fig jam is simple and totally delicious. |
1 vote
3077 views
|
|
Pumpkin Dip a Delicious Quick and Easy Appetizer by John Wm. Macy's CheeseSticksI don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers that are full of flavor are perfect for fall entertaining events or even Thanksgiving. This delicious recipe is wonderful because it is simple and easy to prepare. |
1 vote
2669 views
|
|
Smashed Potato Salad with Escarole by Mark BittmanThe key to success here is to be generous with the olive oil, whose flavor takes mere potato and greens--whether escarole or any other strong-flavored green like radicchio, dandelion, endive, or chicory--from humble to sublime. This is perfect picnic food, with or without meat, cheese, or eggs (see variations). |
2 votes
2639 views
|
|
Spicy Red Anjou Pear Sauce: by Julia Ann SoudersA cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
2432 views
|
|
POTATO SALAD by Lillie Ann Passwaiter3-5 POUNDS POTATOES, CHOPPED FRESH PARSLEY AND FRESH GREEN ONIONS FROM THE GARDEN WITH CREAMY ITALIAN DRESSING. NEED TO PUT HOT POTATOES IN VERY LARGE BOWL TO MIX IN THE DRESSING. |
1 vote
1247 views
|
|
Blender-Killin Hummus for Margaret by Tracy MorrisWARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I have killed *2* blenders with this recipe. It's THAT good. |
1 vote
1720 views
|
|
Butternut Squash Soup by Nancy MiyasakiThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving! |
2 votes
5931 views
|
|
Blue Apple-Nut Oatmeal by Twinkle103
|
1 vote
1866 views
|
|
Potato Leek Soup by Judy FisherDelicious, thick soup--perfect comfort food! |
2 votes
2365 views
|
|
Lentil-Quinoa Soup by Lindsay Silverstein
|
1 vote
10466 views
|