All recipes » American » Low calories

	Chocolate Peanut Butter Brownies by Peanut Butter and Peppers One of the most moist, fudgy, chocolaty brownies ever. Pure chocolate heaven in a square!	1 vote 2507 views
	Baked Oatmeal with Craisins & Brown Sugar by Terri Schlather This baked spin on an old favorite is a hit in my house. With a slight denser texture and and almost cake-like serving style I was able to win over the pickiest of eaters with this fantastic breakfast.	1 vote 2057 views
	Simple Creamy Fudge by Barbara Ferrell Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18…	1 vote 1433 views
	Low-calorie Chocolate Raspberry Pastry by Account Killer A Chocolate Raspberry Pastry. It is so simple to make, very quick to put together and the best thing--it's low in calories!	1 vote 2008 views
	Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining by Skinny Kitchen with Nancy Fox We’re loving this skinny dip. It’s loaded with such good-for-you ingredients. Most hummus is made mostly of garbanzo beans, tahini, garlic and olive oil, but this one’s unconventional. Our green colored hummus has garbanzo beans, garlic and hummus,…	1 vote 2 comments 3325 views
	Taco Breakfast Wrap by Wendy Saxena-Smith Eating Well 1500 calorie menu	1 vote 1601 views
	Gingery Teriyaki and Pineapple Salmon Burger by Kristi Rimkus A sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious, nutritious burger.	1 vote 1890 views
	Barbecue Shrimp by Denise Mailhot shrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side until it's pink. This uses up the lemon allotment for the day. Lemon "cooks" the shrimp so you don't want to marinate for more than15 minutes. They will be rubber otherwise.	1 vote 4103 views
	A REAL Low-Calorie Cookie (with variations) by Mehak Bansil I’ve made plenty of diet cookies over the years: some were little rocks of half burnt/half undercooked misery, some tasted like a spoonful of baking soda…some of the better ones were just little cookie-shaped cakes on a baking sheet. Although the latter isn’t bad, it’s not (by any stretch of even my overactive imagination) a cookie.…	1 vote 3086 views
	Easy Chicken Nuggets by ShaleeDP So easy to do, even kids can.	1 vote 2530 views
	Kiwi Fruit Salad with Honey Orange Drizzle by Kyle Dalakas Here is a refreshing, nutritious, low fat idea for breakfast, a light lunch or a healthy dessert!	1 vote 1886 views
	creamy garlic -herb dip by annie You can prepare this a day ahead and chill great with all vegetables	1 vote 1 comment 2659 views
	Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Fox I’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad! You’ll love how quickly it comes together because I’m using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain…	1 vote 1 comment 2453 views
	Fresh Garden Salad with Balsamic Marinade by Salad Foodie A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)	1 vote 172 views
	Fried Cabbage by Denise Mailhot Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings.	1 vote 4628 views

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