All recipes » American » Dairy free » St Patrick's Day
Avocado-Tomatillo Sauce (for Taquitos) by Andra Kiser40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California. There was a drive-in called the Jolly Kone that served taquitos with this runny, hot (heat, not spice) green sauce made with avocados. I've thought about that sauce ever since. I found a recipe a while back (can't remember… |
1 vote
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Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
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New York cheesecake by David WillyA New York is popular food. You can take it real tast. |
1 vote
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nutella ice cream by sue2 ingredients |
1 vote
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Party Cupcake by franceskaUsing the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced… |
1 vote
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Vegan Pea Pesto by Denise C.This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
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Chipotle Chickpea Dip by K. GarnerThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You… |
1 vote
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Rockin' Shamrock Shake Smoothie by Jessica EfirdA delicious, minty, healthy twist on a favorite shake. Full of delicious veggies and fruits, but sweet! |
1 vote
1861 views
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