Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Cherry Winks ~ Classic Cookies by Amos Miller

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Sweet and Spicy Pumpkin Seeds by Culinary Envy

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

Rolled Sugar Cookies by MarthaW

This is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to give to friends and family (if they last that long!). This is a recipe by Rose Levy Beranbaum.

nutella ice cream by sue

2 ingredients

Crunchy Floret Salad by Florry

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

cheesey cauliflower by April

his is my hubands favorite!

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle