All recipes » American » Summer » 400 or fewer calories
Salt Crusted Fish by Robyn MedlinWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as… |
1 vote
3346 views
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guacamole by A.C.this guacamole is fairly mild, but goes great with blue corn chips it is a perfect dip. |
1 vote
1533 views
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HCG Diet - Apple Chicken Salad by 1st Place RecipesRecipe Source: http://hcg-diet-recipes.recipes-network.net |
5 votes
33045 views
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Pear & Celery Salad by Chef Smith
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2 votes
1457 views
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Citrus Scallops by Tanya NoyesA fun summer tasting way to dress up your scallops! |
1 vote
1724 views
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Spinach Strawberry Salad by Now We're Cooking!Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
1 vote
3831 views
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Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian CuisineKnow what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and considered a “Super Food”. Peaches are a tasty treat with modest calories, a good source of potassium, vitamins A & C, low sodium, no saturated fat. Strawberries not only look like a fruity heart-shaped valentine, they are… |
1 vote
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grilled shrimp and mushrooms by maeghangood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
1 vote
2589 views
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Grilled Lamb Kebabs by John SpottiswoodThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room… |
4 votes
5605 views
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Grilled Vegetable Salad by Mihir ShahInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal. |
2 votes
10622 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean GrasonSweet, Sour & Salty |
5 votes
9697 views
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Watermelon Smoothie by Kelsey MartinInspired from the National Watermelon Promotion Board! |
2 votes
11329 views
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Shrimp, Avocado and Grapefruit Salad by erin de martiniTangy salad for warm summer days |
3 votes
8229 views
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