Seafood Canape by Chef Smith

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Sausage Cheddar Balls by Chef Smith

Cookie Dough Dessert by viper