Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas? Arugula? For me it’s asparagus, which is kind of funny, because today asparagus is shipped in and available in grocery stores year…

Chocolate Dreams by BearNakedBaker

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Applesauce Raisin Cookies by BearNakedBaker

Sweet Potato Casserole by Chef Smith

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

4th of July Patriotic Recipe Picks by Claudia lamascolo

Here are some desserts, grilling ideas, food art ideas and more!

Oreo Stuffed Brownies by Claudia lamascolo

Just like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar!

No Bake Chocolate Chip Cheesecake Recipe by Claudia lamascolo

One ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make dessert!

No Bake Strawberry Cream Pie by Claudia lamascolo

this pie is so easy the kids can make it!

Chocolate Butter Pecans by BearNakedBaker

SEASONING MEAT THAT FAST by GARY ESTESS

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES…

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Brownies Gone Gourmet Krispie Treat by Claudia lamascolo

The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them. Decadent and all our favorite in one Gourmet brownies. Easier than you think... take a look

Country Farm Dinner Rolls by J. Gino Genovesi

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.