Honey-Almond Popcorn by Robyn Savoie

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey. This delightful popcorn became a favorite at the tailgate and football parties in my house.

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…

Chocolate Pecan Pie Cobbler by Rhodes Bake-N-Serv

What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Best BBQ Chicken Recipe by Doctor Jo

Best BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make this chicken for a party or get-together, I never have to worry about leftovers. It is that good.

Frozen Strawberry Daiquiri Recipe by Doctor Jo

Frozen Strawberry daiquiri recipe combines frozen strawberries with freshly squeezed lime juice. Simple syrup is the sweetener. An icy glass full is a perfect way to beat the summer heat.

Nutella chocolate stuffed bread (Start/ Flower shaped) by Lasy Cook

This is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included!

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Butternut Squash Dinner Rolls by Joann Mathias

Vegan Apple Oatmeal Cinnamon Cake by Rich H

This guilt free "guilty pleasure" is a vegan delight...loaded with oatmeal and apples and flavored with cinnamon and brown sugar. Your guests will have a hard time saying "no thanks" to this delightful dessert treat!

Garlic Herbed Sweet Potatoes by Amos Miller

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes…

Stuffed Chicken With Eggplant by Galina R. Gibson

I love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with mixing and matching fresh veggies that compliment the taste of chicken.

All in One Holiday Cake by Bizzy

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large bundt cake. I used gluten-free flour mix and also oil instead of the butter.