Lotta Cheese Cheese Burger by Patti Fisher

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Grilled Banana Parfait with Rum Sauce by Robyn Medlin

You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping!

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…