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Pumpkin Bread by Chef Smith
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2 votes
2123 views
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Brown Butter Toffee Blondies by Chef Smith
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1 vote
1750 views
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Sicilian Pizza Recipe and More by Claudia lamascoloThere are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous! |
2 votes
3225 views
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Favorite Gingerbread Cake by Salad FoodieGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try… |
1 vote
3467 views
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Roasted Banana Bars with Browned Butter Pecan Frosting by Salad FoodieThis recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years ago. The notion of roasting a banana intrigued me so I was up to the challenge of trying it out. MY VERDICT: THEY ARE VERY TASTY AND I WILL MAKE THEM AGAIN. However, they are more cake-like than bar-like, and the extra steps,… |
1 vote
1620 views
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Oatmeal Chocolate Chip Bars by Salad FoodieAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching… |
1 vote
1499 views
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Monkey Bread by Chef SmithSuper quick! |
1 vote
2476 views
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Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy FoxMany of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!… |
1 vote
2721 views
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Oatmeal Saucepan Cookies by Salad FoodieA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies. |
2 votes
2756 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Open Apple Tarts by Chef Smith
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1 vote
2062 views
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Pecan Cranberry Biscotti by James Buel
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1 vote
2475 views
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Sugar Molds for Creative Decorating by Claudia lamascoloHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores. |
1 vote
3044 views
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FUDGE ECSTASIES by charlene shermanTHESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH |
1 vote
2211 views
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Supreme Double Chocolate Cake by J. Gino GenovesiA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it! |
1 vote
2302 views
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