In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Cowboy Black & Blue Steak with an Olive relish by Brett Ede

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

CLUB SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CLUB SANDWICH

Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin r/s

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi maki combo

Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi combo

Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura (Salmon Eggs)

Philly Chesesteak Quesadillas by dp

amazing