All recipes » American » Vegetables » Bake » 500 or fewer calories
![]() |
Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
|
![]() |
Zucchini Pan Dessert by ApricotI based this on a recipe called Zucchini Apple Crisp. But, the crust goes in the pan first, and the filling doesn't have ANY apples in it. I doctored it up with a topping & changed the name. It has a fairly thick crust on the bottom with filling on top. The crust seems more cookie-like to me. Overall, a pretty sweet dessert if… |
1 vote
1599 views
|
![]() |
Mini Carrot Cake Cupcakes by Mellie DuffyThis is a revised version of the Joy of Baking Carrot Cupcake Recipe. I omitted the chopped walnuts & added raisins instead to reduce the fat of the cupcake part. I omitted butter & powdered sugar from cream cheese frosting & added honey instead to reduce fat & sugar. It's important to use freshly grated carrots to keep them moist. I… |
1 vote
2157 views
|
![]() |
Zuchinnie Bread by Jennifer SikoraThis bread is so moist and delicious! It's also a good way to hide the vegetables your kids never want to eat. Give them a slice of this delicious bread and smile knowing that they are getting a full serving of veggies! |
1 vote
2131 views
|
![]() |
KP's Zucchini Pie by Kristen PodulkaThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it! |
1 vote
2015 views
|
![]() |
Giada's Tomato Vegetable Casserole by Phyllis SmithGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ). |
1 vote
2447 views
|
![]() |
Reduced Fat Pumpkin Cookies by Brittany Hoverman
|
1 vote
2722 views
|
![]() |
Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary EnvyRoasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness. |
1 vote
2172 views
|
![]() |
Broccoli & Cheddar Gratin by "Cheffie Cooks"Wonderful side dish with any main entrée. |
1 vote
1145 views
|
![]() |
CARROT ZUCCHINI CASSEROLE by Lillie Ann PasswaiterGreat vegetarian baked side dish. |
1 vote
570 views
|
![]() |
Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
|
![]() |
Squash Casrole by april kitrellThis a Great hit at family functions. |
1 vote
2640 views
|
![]() |
Zucchini Bread by patricia smithDelicious, moist, sweet bread |
1 vote
6560 views
|
![]() |
Crustless Zucchini Pie by CarolinaheartstringsI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show! |
1 vote
1770 views
|
![]() |
The Best Veggie Gratin by Culinary EnvyThe Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is one kid-pleasing dish! |
1 vote
968 views
|