All recipes » American » Shellfish » Dinner Party

	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle This is a restaurant quality appetizer you can make at home.	1 vote 2935 views
	Cioppino by John Elder This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…	3 votes 1 review 1 comment 4596 views
	Bacon Wrapped Pineapple Shrimp by Chef Smith Great for a appitizer or a cocktail party.	1 vote 2572 views