Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce

Shrimp and Mango Salsa Salad by Greg Fontenot

This is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach appliances. http://www.quickandsimple.com/recipefinder/shrimp-and-mango-salsa-salad?click=main_sr

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

Healty Healthy Shrimp Salas by [email protected]

Looking for a sald to go along with that perfect steak. Here is a great idea for all. (Bacon Optional)

Louisiana Shrimp Salad by Chuck Subra