All recipes » American » Shellfish » Saute » July 4th

	Citrus Scallops by Robyn Savoie The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	1 vote 5721 views
	Coconut Rum Shrimp Pasta by Emily Grace A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!	2 votes 3032 views