All recipes » American » Shellfish » 400 or fewer calories
Cheesy Baked Oyster and Spinach by John GoinsBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked… |
1 vote
300 views
|
|
Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can CookThis is a simple recipe with fresh, clean flavors! |
1 vote
1459 views
|
|
Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
|
|
Shrimp & Rice by KimiThis dish turned out light and delicious. |
1 vote
1763 views
|
|
Shrimp with veggies by KimiThis dish is light, saucy and delicious. |
1 vote
1728 views
|
|
Citrus Scallops by Tanya NoyesA fun summer tasting way to dress up your scallops! |
1 vote
1724 views
|
|
Garlic shrimp by sunlit2
|
1 vote
1793 views
|
|
HCG Traditional Shrimp Cocktail by mike sanchezSource: hcgdropscentral.com Tasting and filling shrimp cocktail for those on the hcg diet plan. Eating low calories doesn't mean you can't enjoy your food! This is a fast and easy recipe for any shrimp lover! Alternatives: Serve on ice or leafs of romaine lettuce. One serving (1 protein, 1 vegetable) |
1 vote
11182 views
|
|
SHRIMP COCKTAIL by Cecelia HeerThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).… |
1 vote
2153 views
|
|
Shrimp w/ Mustard Sauce by Char's KitchenLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
1 vote
1617 views
|
|
Shrimp Pita with Avocado Dressing by CarolinaheartstringsWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of… |
1 vote
3032 views
|
|
Sauteed Shrimp with Country Ham and Capers by Deborrah Justice
|
1 vote
2400 views
|
|
CRAB TASSIES by JUDY BTHESE TARTS HAVE A RICH CRAB FILLING |
1 vote
2822 views
|
|
Shrimp Fra Diavalo Pizza by Carolinaheartstrings“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy of the use of some black and red pepper. I would consider this only moderately spicy since we are, frankly, pretty wimpy about spicy food in our household. If you are bolder then go… |
1 vote
1731 views
|
|
Scalloped Sweet Potato and Oyster Stew by CarolinaheartstringsThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it! |
1 vote
2471 views
|