Linguine with Sun-Dried Tomatoes by sally

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Pasta with Peas and Bacon by Katherine

Bacon and peas have a natural flavor affinity that comes out in this simple recipe. Perfect for a weeknight or company, it comes together quickly and is packed with flavor. Vegetarians could even substitute veggie bacon, and the health conscious can opt for turkey bacon.

Lightly Lemoned Lentil and Pasta Salad by Rich H

This pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light.

vegetable tortillini soup by DCMH

Pasta in onion sauce by nnonna2003

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

Great appetizer for any get together, any time!

Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"

Perfect for Pasta night especially on a hot summer evening!

Baked Spaghetti Casserole by David St. John

Mac 'n' Cheese by Kevin Greggans

Sometimes, you just gotta have a bowl! Use Cavatappi noodles. Do not substitute! You will be happy you did. This recipe is rich, creamy and full of flavor.

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

Turkey Tetrazzini by Lowell

Perfect way to make use of leftover turkey!

Macaroni with Grilled Veggies and Chicken by Catherine Pappas

This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine

TYLER'S MACARONI AND CHEESE by Shawn Kent

My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.

sweet sausage and pineapple with pasta by Audrey S Parks

pineapple relish on top of pasta with parmesan and sweet italian sausage