All recipes » American » Pasta
Spaghetti With Zucchini & Tomato in a Garlic Parmesan Sauce by "Cheffie Cooks"Makes a really great, Quick, flavorful lunch option or light Supper Entrée. |
1 vote
1955 views
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Breakfast Pasta by Rich HPasta for breakfast? Why not? This is a great dish that can really be served for lunch or dinner as well. But, with the eggs we decided to call it breakfast pasta. It is filling and satisfying. The best thing is that you can really play with it any way you like...change ingredients and add something you really like. |
4 votes
3248 views
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Lazy homemade pasta with minced pork and beef meat by HelenscookingThis recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself |
1 vote
2491 views
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Best Ever Macaroni and Cheese by Beth RoanA family favorite that I've been making for 15 years. |
1 vote
2785 views
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Chicken Spaghetti by Beth RoanThis is one of our family favorites. |
1 vote
1837 views
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Minestrone Soup by "Cheffie Cooks"Wonderful Italian Tomato based soup for a year round choice. Freezes well too. |
1 vote
1443 views
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Spaghetti Pie by wendy clarkeI've been making this for years and everyone raves about it! Hope you will, too! |
1 vote
4557 views
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Quinoa Pasta with Goat Cheese & Vegetables by BizzyThis is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The recipe is filled with vegetables of choice plus delicious goat cheese and Parmesan. |
1 vote
2773 views
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Cheesy Whole Wheat Rotini Bake w/ Spinach by SmokinhotchefThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the… |
1 vote
2634 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen McconnellI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,… |
1 vote
2408 views
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Easy Crock Pot Orzo by CarolinaheartstringsI love the versatility of a crock pot, from desserts, to soups to even this easy orzo side dish. It takes no time to prepare and only a few short hours to cook. Put it on in mid afternoon and it will be ready by dinner. The crock pot makes the orzo so fluffy and delicious. |
1 vote
3964 views
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Rigatoni with bacon and asparagus by Denise SherinThis is great when asparagus is in season. My son loves this dish. |
1 vote
2901 views
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Pasta with tomatoes and ricotta by nnonna2003A recipe from a friend,if you like ricotta. |
1 vote
1711 views
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Lightened up mac n' cheese by Kristy BrazeltonThis recipe is from the Sept. 2011 Cooking Light magazine and is the best light recipe I have ever tasted. I use rice flour macaroni in an effort to cut down on glutens. My kids and husband, both of whom refuse to eat squash go for seconds of this. It makes a lot so be prepared for left overs. |
1 vote
1977 views
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Ranch Pasta Salad with Bacon by David St. JohnOne of my buddies said he could eat this salad from a trough!!! As a shortcut, you can use already cooked bacon cut with scissors instead of cooking the bacon. |
1 vote
1908 views
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