White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

Vermont Cheddar Mac and Cheese by Mack Scarborough

preheat oven to 350

PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter

"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF DESIRED FOR ADDITIONAL FLAVOR.

Spicy Mac and Cheese by Tanya Noyes

A grownup twist on a childhood favorite!

Roasted Tomato and Mozzarella Pasta Salad by David St. John

Garden Stroganoff by Sacora

Add some zest to the budget hamburger dinner meals you find at the supermarket.

Spaghetti Aglio E Olio by Billie Jean Lofton

Recipe by WHAT TO COOK FOR TODAY?

MACARONI -ORGANIC FUSILLI SALAD by Lillie Ann Passwaiter

USE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.