MENU
Williams Sonoma Triple Chocolate Brownies

Williams Sonoma Triple Chocolate Brownies by Nancy Miyasaki

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!

5 votes
6952 views
Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher

When you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not.

4 votes
8746 views
Chocolate-Chip Banana cookies(healthful)

Chocolate-Chip Banana cookies(healthful) by FromScratch Sarah

I revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer)

1 vote
2006 views
Disappearing Oatmeal Cranberry Cookies

Disappearing Oatmeal Cranberry Cookies by Kent

Chewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet. I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.

1 vote
2560 views