Banana, pecans and chocolate chips muffins by Malicia Flore

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…

No Bake Berry Cheese Pie by Barbara Ferrell

This is my version of the delicious fruit tarts. I've used Raspberry Gelatin instead of a simple sugar syrup because it adds a wonderful floral fragrance and taste.

Hawaiian Dessert by viper

Fresh Blueberry Cake by "Cheffie Cooks"

Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread.

Apple Cookie Dough Bars by viper

Cherry Dessert by viper

Strawberry Tart by Catherine Pappas

Adapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory. Enjoy with Love, Catherine

Sauteed cherries with raspberry juice by Dulce Hoover

Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe by Lauren Bishop

Whether it’s apple pie, apple ice cream, or caramel apples, apples are certainly on the menu this fall season. Twisted Butter’s Chef and Owner Jane Johnson brings you another delicious apple recipe to try, using TWISTED Cinnamon, Honey & Brown Sugar Butter. Enjoy the swirl of apple, brown sugar, rum and cinnamon in this baked apple…

Strawberry-Kiwi Trifle by Sue Archibald

Rhubarb, Strawberries and Cream by David St. John

Pumpkin Cream by viper

Strawberry Torte by viper