All recipes » American » Mother's Day » Eggs
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad FoodieA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade… |
1 vote
4845 views
|
|
Coconut Angel Food Cupcakes by Peanut Butter and PeppersA light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut. |
1 vote
2857 views
|
|
Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
|
|
No Frills Deviled Eggs by Delana JDeviled eggs made easy! |
1 vote
2143 views
|
|
Savory Breakfast Bread Pudding by Rhodes Bake-N-ServA delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding |
1 vote
2514 views
|
|
UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGANIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
4 votes
4808 views
|
|
Sweet Beet & Bacon Deviled Eggs by New School of CookingGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding… |
1 vote
2361 views
|
|
Lemon Bubble Bread – No Knead by Doctor JoLemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This bread is no-knead and doesn’t require a stand mixer. Easy to make. |
1 vote
320 views
|
|
Bacon, Hashbrown and Egg Casserole by Schnoodle SoupBreakfast, anyone? |
1 vote
2385 views
|
|
Apple Pie by ChristineI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible… |
1 vote
3067 views
|
|
No-Knead Challah Bread- Easy by Doctor JoNo-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah Bread French Toast. |
1 vote
511 views
|
|
Poached Egg on Bread by ShaleeDPThis is a very simple breakfast that I do for my kid, very fast yet very healthy. |
1 vote
1489 views
|
|
Skillet Puffy Pancake by Culinary EnvySkillet Puffy Pancake is a one bowl, less than 30 minute, pantry items, extraordinary breakfast that will impress and delight your guests! |
1 vote
1331 views
|
|
Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
|
|
Corn Souffle Recipe with Video by Doctor JoCorn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted… |
1 vote
241 views
|