All recipes » American » Chocolate » Bake » 500 or fewer calories
Chocolate Peanut Butter Brownies by Peanut Butter and PeppersOne of the most moist, fudgy, chocolaty brownies ever. Pure chocolate heaven in a square! |
1 vote
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Crazy Chocolate Cake by Char's KitchenFun recipe to make with kids. |
1 vote
1850 views
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Goo Goo Brownie Pizza by CarolinaheartstringsThis is a great treat! It is the combination of all the ingredients that makes those the real Goo Goo Clusters so yummy. The nuts, the chocolate, the caramel and of course the marshmallow. My fellow family members are not lovers of marshmallow so I decided to omit that particular part for this easy, delicious, gooey dessert pizza. |
1 vote
2386 views
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Dark Chocolate Scones by CallieThese scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites! |
1 vote
1546 views
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White-Chocolate Pecan Cookies by RecipeKingWhite-Chocolate-Pecan Cookies is an easy recipe with white baking chocolate, toasted pecans and dried cranberries which will become a must have for the Thanksgiving and Christmas season. They take only (31) minutes total time from start to finish and Santa Claus will be thrilled with these as well. Makes (72) cookies; enough to fill a… |
1 vote
1939 views
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Macadamia Nut Brownies by "Cheffie Cooks"A favorite with my family! |
1 vote
1418 views
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LeRoy's Brown's CHOCOLATE CITY CAKE by Maestro Micaele SparacinoI created this cake while running a cafe in a gay bar at Dupont Circle in Washington, D. C. called the Fireplace during the 1980's. D. C. is often called "Chocolate City" because of it's minority majority, thus the title is an affectionate tribute to our hometown. This is a very dark, moist, and exceedingly rich cake. My friends… |
1 vote
1893 views
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Chocolate Chip Banana Muffins by MichelleThese muffins are chock full of chocolate chips! If you'd rather have a little less chocolate, you can always cut the amount of chips down to your desire. |
1 vote
1802 views
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Mississippi Mud Cake with Espresso-Bourbon Glaze by FoodiewifeIf you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with espresso powder and bourbon, you can save extra glaze to drizzle over vanilla ice cream. Recipe source: Cake Keeper Cakes by Lauren Chattman I've made a few adaptions that I've noted on the recipe. For one, I used Cappuccino… |
1 vote
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Bumpy Road Brownies by J. Gino GenovesiVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
1 vote
2656 views
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Chocolate Chip Cookies by kate jenningsThis recipe was given to me by a friend. |
1 vote
1719 views
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Keepsake Brownies by Donna Cohen AveryMy mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We like these chewy so we bake them in an 8x8 inch pan. |
1 vote
2759 views
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Wowie Chocolate Cake by PamelaThis cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give… |
1 vote
2118 views
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Chocolate Caillat Tart Crust by Deborah Parker WongBilled as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with… |
1 vote
1652 views
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Chocolate Pudding Dessert by viper
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1 vote |