Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious!

Chicken with Mushroom Olive Cream Sauce by Mary Joseph

The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.

Chicken Marsala by David St. John

Las Vegas Recipe Guru Sauteed Chicken and Vegetables with Noodles by Las Vegas Recipe Guru Summerlin

This is a hearty and simple dish. Great for serving a quick meal for guests. It can be as a stand alone dish or as a side. The dish can also be garnished with shavings of fresh Parmesan cheese. Compliment this dish with a good white Moscato wine.

Southwestern Chicken by Patrick Travis

This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth.

Coco's Firecracker Chicken by Courtni Drew

Sauteed chicken that is a quick, easy, and delicious entree to add to any meal!

Maple Apple Chicken by Conni @MrsMamaHen

This flavorful dish is quick to make, and great for a weeknight dinner.

Herb Chicken Saute by Vanessa

Chicken breast strips marinated and sauteed. Serve this dish with pasta or rice.

Cajun Chicken Bites with Peach Mustard by Rebecca Grant

One of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken beautifully. This recipe will serve 8 to 10 as an appetizer or 4 - 5 as a main course. Adapted from a James McNair "Chicken" cookbook recipe.

Cilantro-Lime Chicken with Avocado Salsa by K. Garner

Yummy, and the marinading time is only three minutes!