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Chicken Piccata Made Easy by Stan JenkinsThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success. |
2 votes
7600 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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Fried Chicken Nuggets by Michael SwineyI could, and have, spent 4 hours making a gourmet meal and listen to my kids say how it was alright, but wasn't McDonald's. Well for the FIRST time last night, I got a "that was JUST as good as McDonald's" At least Im just as good as that silly ass clown... |
1 vote
6426 views
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Chicken with Rosemary and Thyme by ShaleeDPThis is my quick and easy version of pan fried chicken with rosemary and thyme. My kid loves this and would enjoy it everytime I make it. A twist would be to add lemon zest onto the marnade, it will give a tangy orangy scent. |
1 vote
1936 views
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Buffalo Wings by ShaleeDPAn all time favorite of my friends when we eat together. We sometimes do it mild spicy to upscale hot! Either way, we all enjoy it. |
1 vote
3763 views
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Easy Chicken Nuggets by ShaleeDPSo easy to do, even kids can. |
1 vote
2530 views
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Garlic Chicken Nuggets by AmritaThese nuggets are moist inside and the top is crunchy and full of garlic wonder fullness. |
1 vote
1847 views
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Fried Chicken Stuffed Francese by Bobby LoveraWho has ever heard of Fried Chicken Stuffed with Meatball ? Nonna style. Stuffed Fried Chicken with old style Francese sauce. When Italian people try to make French Fried Food; it's Francese style; also pronounced Fricasee in English. My family kept making this old Brooklyn recipe although it was nearly lost and forgotten to the… |
1 vote
6249 views
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Crazy Amazing Crispy Chicken Fingers by Sherwin PinedaDeep-fried breaded chicken is one of the simple joys in life. Done right it can bring back happy childhood memories of family gatherings or picnics at the park. Everyone thinks the way they do it is the best way and I'm no different. Enjoy. |
1 vote
1651 views
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Smokinhot's Wingz and Things by SmokinhotchefWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz… |
1 vote
2790 views
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Easy Chicken Nuggets by Beth RoanQuick and easy chicken nuggets |
1 vote
2398 views
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Sesame Ginger Chicken w/ Carrots and Jasmine Rice by SmokinhotchefIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade! |
1 vote
2847 views
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Country Fried Chicken Gizzards by SmokinhotchefFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with… |
1 vote
14958 views
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Brownie's Lip Smakin' Snackin Wingz by SmokinhotchefPoultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this recipe after my daughter Bronwyn (Brownie) because one evening she 'placed an order' and I came up with the wing sauce as per her request. She asked for "hot wings" but her hot and my hot are not one in the same. I found a… |
1 vote
2271 views
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Easy Country Style Chicken in 20 minutes by HelenscookingThis recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but… |
1 vote
1665 views
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