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Jarlsberg Cheese Dip by Salad FoodieA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
2 votes
3484 views
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MACARONI AND CHEESE FOR TWO by Lillie Ann PasswaiterTHIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES. |
1 vote
1101 views
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Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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Peach & Blue Cheese Pizza by Baking BarristerAdd a little sweet and savory fun to your summer pizzas. |
1 vote
1899 views
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Roast Tomato Spinach Artichoke Dip by mistyI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
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Diploma Sandwich Rolls by Rhodes Bake-N-ServCelebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure. |
1 vote
1949 views
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