Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Sugared Black Raspberry Tea Cookies by Evelyn Scott