Crispy Cool Bean Dip by Phyllis Munro

This is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it.

Green beans with sesame seeds: great vegan dish! by Helenscooking

I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal.

Chorizo Sausage and Beans by Carolinaheartstrings

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…

Ranch Style Baked Beans by Shannon Sweezy

Roasted Red Pepper Hummus by Teri A

This is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations of this recipe. The options are endless!

Black Bean & Avocado Soup by "Cheffie Cooks"

Delicious is all I can say!

Easy Vegetarian Chili by Jann from PA

Easy to put together and it has plenty of nutrition, too!

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

Reese's Peanut Butter bites by Terri Jordan

These are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day!

Chinese Chicken Salad Dressing by Elena Jimenez

green bean cassserole by Lesa

This is an old favorite!!!

Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining by Skinny Kitchen with Nancy Fox

We’re loving this skinny dip. It’s loaded with such good-for-you ingredients. Most hummus is made mostly of garbanzo beans, tahini, garlic and olive oil, but this one’s unconventional. Our green colored hummus has garbanzo beans, garlic and hummus,…

Beans with Burnt Ends by myra byanka

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans.

Artichoke & Red Bean Dip with Bread Crisps by Catherine Pappas

Slow Cooked Sweet Baked Beans by "Cheffie Cooks"

Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish.