Sun-dried Tomato Hummus by Lea Ann

This is an easy to make, full of flavor dip.

Baked Pot of Beans w/Rice by Chef Kokopelli

Balsamic Green Bean Salad by Mary Shaldibina

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead.

Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other…

Black Bean Brownies - 2 pts by Leah Thompson

Servings: 20 servings  Time: Baking time varies  Points: 2 ww points

Lentil Soup by Nancy Miyasaki

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

Caramelized Onions and Pecan Green Beans by Tracy Rapp

Sweet and Nutty Green Beans that everyone loves!

William's Texas Beans by Joe Schmelzer

Awesome baked beans.

Chinese Chicken Salad Dressing by Elena Jimenez

Pork and Hominy Chili by Nancy Miyasaki

Reese's Peanut Butter bites by Terri Jordan

These are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day!