Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

Crumb Topped Pear Pie by Catherine Pappas

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

Favorite Creamy Coleslaw by Frosted Flaker

For me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version of coleslaw. To reduce the creaminess, simply add a bit more cabbage.

Corn Cilantro Rice by Mary Joseph

This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers.

Dark Chocolate Peanut Butter Cookies by Katherine Martin

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and dense.

Dijon and Honey Panko Breaded Chicken Breasts by Kristi Rimkus

Need an easy Saturday night dinner after all that spring yard work? These sweet and spicy chicken breasts come out crunchy on the outside, and moist and tender on the inside.

Easy Empanadas by Sunshine Crawford

Cherry Pecan Chicken Salad by Laura's Recipe Collection

Slightly sweet and a bit crunchy, perfect for summer!

cherry cheese cake by charisse gibbons