Crumb Topped Pear Pie Recipe
Ingredients
- For the Pie Crust:
- 1 cup oats
- 1½ cups all-purpose flour
- ¼ tsp. salt
- ¼ cup sugar
- 5 tablespoons butter
- ¼ - ½ cup milk
- For the Filling:
- 6 pears – peeled and sliced
- Juice of ½ lemon
- ¼ cup sugar
- ¼ cup flour
- For the Topping:
- ½ cup brown sugar
- 1 cup flour
- 5 tablespoons butter
- ½ tsp. cinnamon
Directions
- For the Pie Crust:
- Preheat Oven 350 degrees:
- Combine the oats, flour, salt and sugar in a bowl and mix; add the butter and work with your fingers into crumbs. Slowly, add the milk to form dough. Adjust the milk to the dough; you may not need all of the milk. Do not make your dough too sticky.
- Lightly dust a clean surface with flour to roll out the dough to a ¼ inch thickness. Fit into a 9 inch pie shell and bake for 10 – 12 minutes.
- Remove from the oven to cool.
- For the Filling:
- Combine all of the above in a bowl and toss. Place in cooled pie crust shell.
- For the Topping:
- Combine all of the above in a bowl and work with your fingers to form crumbs.
- Place the crumbs generously over the pears. Use the left over dough to form hearts or your choice of shapes over the pie.
- Bake 40 -45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 8 servings | |
| Calories 540 | |
| Calories from Fat 147 | 27% |
| Total Fat 16.81g | 21% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 187mg | 8% |
| Potassium 322mg | 9% |
| Total Carbs 91.36g | 24% |
| Dietary Fiber 7.0g | 23% |
| Sugars 38.61g | 26% |
| Protein 8.86g | 14% |
