All recipes » American » Slow cook » Fall
Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling GourmetGood for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I find kicking it up a notch with your own choice of a good zinger kind of hot sauce makes this dish a lot of fun to eat with everyone around the table! Warms the bones, tickles the ribs and fills those bellies!! |
1 vote
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Buffalo Chicken Dip by 1st Place RecipesRecipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe. |
1 vote
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White Chicken Chili by Misty BownFrom 175 Essential Slow Cooker Classics Page 160 |
1 vote
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Crock Pot Chunky Applesauce by Salad FoodieA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to… |
2 votes
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Spicy Sixteen Bean Slow Cooker Soup by Victoria PrehnWith only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you get home from work! |
1 vote
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Pulled Pork Sandwiches by "Cheffie Cooks"Slow cooked Pork Butt Roast, super tender and flavorful |
1 vote
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Crock Pot Chili Beans by Carolina CreateI love these Chili Beans. Easy to make. Throw it all in a crock pot and in 3-4 hours you have delicious chili beans. The toppings give it a special taste, mmmm!!! My kids LOVE these too! |
1 vote
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Crockpot Cranberry-Orange Pork Roast by RecipeKingCrockpot Cranberry-Orange Pork Roast is a delicious, easy and healthy WeightWatchers (5) PointsPlus+ recipe. Cranberry sauce and the juice and zest of an orange combine to bring a sweet and tart flavor for a delicious and healthy entree. It is low in fat, low in calories, low in carbohydrates and sodium. Source: |
1 vote
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Sugar Pumpkin Curry Cream Soup by Amos MillerWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds… |
2 votes
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Grandma's Lentils and Rice Video Instructions by Claudia lamascoloThis recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them! |
2 votes
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Tex-Mex Beef Wraps by Kathy FosterThis is one of my husband's favorites. Very easy!! |
1 vote
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Taylor's Texas Chili w/ Beans by Wendi TaylorI like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat. |
1 vote
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Crockpot Baked Potatoes by Salad FoodieTechnically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong misgivings when I first came across this recipe, but when I tried it I was convinced it's the way to go for a fuss-free "baked" spud. The texture is much better than microwaved. The length… |
1 vote
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Crock Pot Pepper Steak by RecipesnFoodCrock Pot Pepper Steak |
1 vote
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Spicy Sweet & Sour Meatballs by Shawna HillAn old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice. |
2 votes
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