All recipes » American » Slow cook

	Bacon Jam by Michelle Lamb Jackson Yum!	1 vote 2248 views
	Slow Cooker Buffalo Chicken & Quinoa by Larissa166 I originally set out to make Half Baked Harvest's Easy Buffalo Chicken Quinoa Bake as prescribed by the recipe but decided to leverage my crock pot for part of the recipe. I made a few other tweaks along the way. It was a hit according to the family! See my blog for more yummy recipes!…	1 vote 4800 views
	Pork Stew with Wine by John Spottiswood This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from this book that is not amazing. Anyway, don't be thrown off by the fruit in this recipe. It blends in with the wine, meat and vegetables to make a luscious combination. This recipe…	4 votes 2 reviews 2 comments 5258 views
	Crockpot Apple Pie by Jann from PA This is a recipe from a friend. Have to try it so I can cut back on the sugars, as it is too carb heavy for me. But, I am sure it is as yummy as it is easy. Good for potluck!	3 votes 1 review 8020 views
	Marinated Pot Roast with Horseradish Cream Sauce by Robyn Savoie Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.	1 vote 7600 views
	Slow Cooker Pulled Pork Sliders by Its a Food Fetish Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.	1 vote 13322 views
	lemon rosemary chicken by Ben Freeman This is an easy chicken dish with strong flavors of lemon and rosemary.	11 votes 6 reviews 3 comments 15332 views
	English Bread Pudding (crockpot) by Denise Sherin Yummy crockpot dessert, I got from Crockpot Cookbook comfort food.	1 vote 3618 views
	Apple and BBQ Sauce Baby Back Ribs by pescador If you love ribs or are from Memphis, this one is for you!	5 votes 3 reviews 4 comments 22546 views
	Simply Smoked Potato Wedges by Curt Despres This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or maybe a whole chicken. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Depending on the spices you choose, they can be sweet, salty, sour,…	1 vote 4014 views
	Viennese Mocha by Robyn Savoie Traditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off…	1 vote 4791 views
	Country Ham & Black-Eyed Peas by Amos Miller Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long. Nutrition runs amock in this massively-tasty stew. You can simmer this for a couple hours, but it is also a great slow-cook / crockpot dish. This is a pretty well-liked and common food south…	2 votes 3 comments 6435 views
	Crawfish Etouffee by Genet Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen…	1 vote 4623 views
	Crock Pot Scalloped Potatoes by Suzy Easy and delicious!	1 vote 3104 views

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