Garlic Lovers Burger by Patti Fisher

Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the…

Maple Bacon Glazed Pork Breakfast by Patti Fisher

Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are…

Scrumptious Burger by Jenny

Yummy! This is our favourite burger recipe!

Bacon Wrapped Trout by Robyn Savoie

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Spicy Chipotle Pork Tenderloin by Robyn Savoie

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM

Dorot Burger by My Dorot

http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Jalapeno Poppers by Robyn Medlin