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Smoked Sirloin Tip Roast by Patti FisherSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little… |
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Garlic Lovers Burger by Patti FisherGarlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the… |
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Grilling Recipes 2014 by Claudia lamascoloHere our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
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Super Bowl Sirloin Soft Tacos by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
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Firecracker Chili by Patti FisherWe had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!… |
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Louisiana Spicy Chicken with Broccoli Stuffing by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround… |
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Cuban Hamburgers by Henry MolineTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
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CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESSON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM |
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Grilled Island Pineapple Salsa by John GreenlerThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
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Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClub Sandwich |
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U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLYU.S. Filet Steak |
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barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYbarbeque stake with butter onion |
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Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef or Chicken burger with choice of Swiss cheese |
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Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled US beef tenderloin……… |
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