Porkchops with Brown Rice and Mozzarella by Salad Foodie

Resurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make. She used CANNED Spanish rice, which I don't think is available anymore. For my interpretation I prepared Spanish rice using brown rice (browning the raw rice with onions and garlic in EVOO and simmering with water, spices and…

Garlic Chicken Nuggets by Amrita

These nuggets are moist inside and the top is crunchy and full of garlic wonder fullness.

Chicken with Rosemary and Thyme by ShaleeDP

This is my quick and easy version of pan fried chicken with rosemary and thyme. My kid loves this and would enjoy it everytime I make it. A twist would be to add lemon zest onto the marnade, it will give a tangy orangy scent.

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Jalapeño Popper Grilled Cheese Sandwich by Culinary Envy

Jalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal!

Dan's Chicken and Waffles by Dan Bishop

Some years ago I visited Memphis Tennessee and was privilaged to enjoy some real Memphis chicken and waffles. This southern boy fell in love with the dish. Since there were no restaurants near me that served the dish I developed my own. I make this recipe for a week night meal for my wife and I. It's quick and easy.

French Toast with Splash of Citrus by Julie Saqueton

Unique gourmet variation of French Toast. Can be eaten with maple syrup but good enough to eat alone. Can be made the morning of or soaked overnight maximum absorption.

Mexi Mac Skillet by Tracy Lawson

I love this stuff, it's such a wonderful and comforting type of goulash!

Teriyaki Meatball Stir Fry by Nutrisystem The Leaf

If you’re new to cooking and looking to keep your weight loss journey on track, a simple stir fry recipe is the perfect place to start. By combining some lean protein, a few non-starchy veggies and low sodium teriyaki sauce or spice blend, you can easily create a nutritious meal for the whole family. Make your dinner meal prep even…

mustard chicken by O'Shea Ibegoinghardouthere Lewis

the mustard make the chicken breading crispier and it also adds more flavor

Fried Potatoes by ArcticGypsy

Hearty, filling, and delicious. This simple meal is favored in our house, and always welcome on a cold Alaskan night.

BBQ Sauce by Peter

Lemon Paprika Tilapia by Bunny Bostow

This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish…

Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…

Beer Battered Onion Rings by Phred

A quick and easy snack.