Buffalo Wings by John Elder

Restaurant style Buffalo wings.

Fried Peach Pies by jodie morgan

A delectable Southern treat! Any kind of filling can be used for these tasty little treats.

crab cakes by Lesa

This dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it if you like, or use a dipping sauce you already have either way the crab cakes are great!!! Creamy caper dill sauce 3/4 cup mayonnaise 1/2 cup sour cream 1/4 tsp lemon zest 2…

Critter Fritter by Veronica Gantley

Hey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled recipe that was modified. Paula Dean had a recipe contest for Smithfiield foods and I entered this recipe except without the sweet potato. When I didn't win the Smithfield contest, I saw the…

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

Amish Corn Pikelets by Brett Ede

Fried Crawfish Tails by TheRebirth OfTraci Robinson

Super Fast and Delicious!

French Onion Rings by Karen Ann Sills

Crunchy seasoned rings ! Seasoned with something totally out of this world.

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay.Those of us living here are especially lucky to have the exquisite soft-shell blue crab, whose season begins…

Maryland-style Crab Cakes by Frank Fariello

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin, mayonnaise, egg and just enough bread crumbs to bind the mixture.

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

This is a fast sour-sweet dish in the manner of Chinese food.

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.

Spicy Tilapia by AuntiePatti

This is a family favorite.