HOW TO MAKE FLAVORED FLOUR by GARY ESTESS

THIS IS SO DIFFERENT, BUT IT MAKES SO MUCH SENSE. THE COLOR OF YOUR FLOUR WILL MAKE GRAVY OR RUES OR FLAVOR IN LOTS OF YOUR FOOD DISHES. LIKE A PREMADE CAJUN RUE WITH SEASONING. TO ADD FLAVOR OR COLOR AS A THICKENING AGENT, IN ORENTAL DISH. LIGHT GRAVY OR DARK OR IN THE MIDDLE, BUT WITH SEASONING IN THE FLOUR. A DARKER PASTA,…

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

schberty by verdell harris

this is a very good dish you will love it

Delicious Pizza Recipe by bruno

Yummy Pizza with a fishy twist! Learn how to chop your way through ingredients and serve up a steaming hot traditional pizza with a fun, fishy twist. Enjoy! actually i learn to make this delicious pizza at http://fcookinggamesonline.info just by playing games.

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

Chicken Pot Pie by Opra Winferey

Chicken Pot pie is a casserole that is baked in a pie crust or just sometime just covered with puffed pastry..A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Caribbean Beef Ragout with Coconut rice by Keely Locke

A nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice.

Lasagna Soup by Vicki Bowman

I ran across a link to this recipe on a blog (somewhere) during late spring when it was already hot in Texas, so I have been waiting to try this for months! My version adapted the original recipe with more vegetables, lower sodium ingredients and a dash of pesto like the heavenly vegetable soup served at Panera Bread. This is so…

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Chicken, Veggies, & Noodles by meg

Cheese & Chickpea & Spinach Creamy Soup by "Cheffie Cooks"

A great year round soup-economical with huge flavors.

Sweet and Sour mini meatballs by Erin Bergman

This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.

Leftover Turkey Soup by Cynthia Blevens McKee

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Designing, Printing and Decorating Custom Boxes for Popcorn by Justin

Using extra features in packaging is a trend that is benefiting many businesses. Through the decoration of the packaging, you tell your consumers that you care for them. This is why doing so can help you extend the consumer base for your business. For the decoration of cardboard popcorn boxes, there are multiple options. Adding a…