All recipes » American » Boil

	Delicious Deviled Eggs by Wendi Taylor Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.	1 vote 2387 views
	Chicken Vegetable Soup with Dumplings by Gretchen Wasniewski This is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your leftover vegetables. Whenever we have a rotisserie chicken or a whole baked chicken I save the bones in the freezer until I'm ready for soup. Add your favorite vegetables and my Grandmother's hearty dumplings and you have a…	1 vote 2401 views
	Oh Fudge by Culinary Envy Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.	1 vote 1765 views
	Classic Turkey Soup by Gretchen Wasniewski A Holiday favorite	1 vote 1999 views
	Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves…	1 vote 1 comment 1743 views
	Cheesy Garlic Potatoes by Kyle Dalakas Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!	1 vote 1185 views
	Turkey Stew with Vegetables by Nancy Miyasaki This is a simple Turkey stew. Super easy and quite tasty!	3 votes 1 review 3917 views
	PA pickles by kathleen Skrzypczak This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.	1 vote 1912 views
	Mashed Potatoes by Candice Goodyear I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.	1 vote 1597 views
	Lancaster County Lima Beans by Denise Sherin The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	1 vote 1458 views
	Oatmeal Cranberry Brûlée by Culinary Envy Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!	1 vote 1370 views
	Santa's Reward by Denise Romeo This is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping.	2 votes 1 comment 2338 views

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