Winter Dessert by viper

Triple Chocolate Brownies by viper

Pineapple Bars Dessert by viper

Pineapple Bars by viper

Peach Dessert by viper

Festive Frozen Yogurt Dessert by viper

Creme De Menthe Dessert by viper

Chocolate Creamy Strawberry/Banana Dessert by viper

Cherry Chip Dessert by viper

Black Forest Torte by viper

Banana Cream Bars by viper

Apple Cookie Dough Bars by viper

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Chocolate Chip Zucchini Cookies by Salad Foodie

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.