Easy Chicken Enchiladas by Nutrisystem The Leaf

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top…

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Pam's Almond Bars by Jeannie Zastawny

Gooseberry Patch - Pam Kittle

Crinkle-Faced Ginger Monsters by Jeannie Zastawny

Beatrice Ojakangas' Great Holiday Baking Book

White Chip Luscious Lemon Cookies by Jeannie Zastawny

Hershey's Holiday Favorites Great for your Christmas Cookie Platter

Chocolate Peanut Butter Blossoms by Jeannie Zastawny

Hershey's Holiday Favorites

Sweet Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Linda Bollinger Also known as Vinegar Cookies - you can't eat just one

Christmas Crescents by Jeannie Zastawny

Gooseberry Patch - Connie Lombardi Great for the Christmas Cookie Platter

Sugar cookies by Jeannine

Corn Bread by Casey Martin

This is my mothers recipe. This will go great with a pot of beans. Best if cookded in a well seasoned cast iron skillet.

Mom's Marble Squares by David St. John

Quadruple Chocolate Muffins by Giulia Robert

For chocolate lovers .. here there are almost all existing types!

Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan

Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.