Easy Sweet Potato Pie by ShaleeDP

Up-side Down Pineapple Cake by Andrea Faz

Very simple pineapple cake. Just to be frank, I use to make this cake for my parent's birthdays when I was ten.

Bourbon Glazed Ham by Easy Guy Cooking

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come out delicious. Whether it’s actually delicious ham or the bottle of whiskey that disappears by the time it’s done cooking, either way, you will enjoy it thoroughly!

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Asian-style Himalayan Salt Block Salmon by John Spottiswood

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

Chicken and Dumplings by Carolinaheartstrings

This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way to get that hearty meal that everyone loves!

Easy Spicy Roast Turkey by ShaleeDP

From one of my food newsletters. I like this one, spicy is such a turn on for me!

Devil's Food Cake with Peppermint Frosting by Aspen Lee-Moulden

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for the holidays. The cake is better the next day, once the flavors have had a chance to mellow and blend. It's great if you are a peppermint fan. Make sure to keep the cake refrigerated to avoid "melting." YUM! The cake is…

Rosemary Butter Cookies by Michele Grason

These cookies are so unique and the flavors of the rosemary, salt and sugar together are a great combination. You can use granulate sugar on the edges of the cookies or candy crystals for cake/cookie decorating or clear rock sugar sprinkles. These options make the cookies sparkle around the edges.

Spiced Sweet Potato Cake by Susan

A cake based on sweet potatoes, spiced and frosted with a caramel tasting brown sugar icing. A flavor as beautiful as it looks.

New Jersey coffee cake by Deanna Martinez-Bey

Growing up in New Jersey and even now when we go up to visit, a favorite treat is always a huge hunk of New Jersey coffee cake. You can find it any just about any bakery. The best part about this cake is that there is more crumb than cake.

texas date loaf candy by Marlin Rinehart

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.

Seafood Gratin by Phyllis Munro

I made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion. Worth the effort that is for sure! Hope you can give it a try.

Oven Fried Corn Flake Chicken & Sweet ~ Garlic Broccoli by Catherine Pappas

Adapted from the box of: Kellogg’s Corn Flakes. This chicken and sweet broccoli is delicious. I guarantee that you will be asked to make it again! Enjoy with Much Love, Catherine xo

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!