Buttermilk Biscuits by Candice Goodyear

I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef So for all you Texas folks this is a GREAT recipe for biscuits.

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

GINGER BREAD by Rochel

Gift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods.

White Bread by BearNakedBaker

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result.

Pinwheels by Chef Smith

Cranberry Chicken Salad by Kyla

Tofu Pumpkin Pie Cookies by Kyla

Lemon Coconut Pixies by BearNakedBaker

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Banana Chocolate Chip Mini Muffins by Carrie LaVere

This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…

Pineapple Nut Cookies by Jann from PA

this was my mother's favorite recipe for cookies, esp. at Christmas!

Apple Muffins by Jann from PA

Oatmeal 'Lasses Nuggets by Jann from PA

Tasty little nuggets...best oatmeal cookie ever!

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Copper Carrots by Jann from PA

banana oatmeal cookie by Kyla