All recipes » 100 or fewer calories » American
Chocolate Surprise Cookies by Jeannie ZastawnyGreat American Home Baking |
1 vote
1598 views
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Salted Peanut Cookies by Jeannie ZastawnyTaste Of Home - Charleen Block |
2 votes
2639 views
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Roasted Potatoes with Carrots and Onions by ireen
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1 vote
2120 views
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Finnish Christmas Cookies by Jeannie ZastawnyTaste Of Home - Judith Outlaw |
1 vote
1931 views
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Giant Spice Cookies by Jeannie ZastawnyQuick and Easy Taste Of Home - Sandy Pyeatt |
1 vote
1693 views
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Broccoli-cauliflower cheese soup by Megan SoardThis is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious. |
1 vote
2156 views
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Southwestern Pork BBQ Sauce by Patrick TravisThis is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill… |
1 vote
2258 views
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banana oatmeal cookie by Kyla
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1 vote
1735 views
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Honey Butter by Shjared
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1 vote
1563 views
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Ketchup Recipe by David St. JohnRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right… |
2 votes
3164 views
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Mongolian chicken sauce by Kyla
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1 vote
1606 views
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Spinach Bites with Lemon Mayonnaise by SusanThis is a family hit. My sister-in-law introduced us to it. It's quick and easy. |
1 vote
1577 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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FLORA'S SPICED PEACH BREAD by FLORA A. GORDONI HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL |
1 vote
2038 views
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chewy fruit and nut muffins by FromScratch Sarah
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1 vote
2358 views
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