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Morrocan Grilled Salmon

Morrocan Grilled Salmon by John Spottiswood

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!

2 votes
5658 views
Granny"s pickled fish

Granny"s pickled fish by Judy fraschia

Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover

1 vote
2988 views
Miss Grace

Miss Grace by Grace Daklah

Hi this is my cooking and is nice. This is call banku and tilapia fish, Ghana best dish. You all are invited to eat. [email protected]

1 vote
5729 views
Sweet potato and fish pie

Sweet potato and fish pie by Evelyn Adlam

Using sweet potato instead of ordinary potatoes gives this dish an exotic take.

1 vote
1978 views
Avocado Ritz

Avocado Ritz by karenrecipe

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

1 vote
5674 views
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon…

3 votes
6062 views
roasted plaintain and fish (bolee)

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat

1 vote
1819 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.

5 votes
7492 views
Grilled shrimps 2

Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

1 vote
2668 views
Large grilled prawns

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

1 vote
3235 views
GRILLED FISH WITH TARATER

GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED FISH WITH TARATER

1 vote
2145 views
fried shrimps

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

1 vote
4362 views
FRIED CALAMARI 2

FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

1 vote
3340 views
CRISPY CALAMARI

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

2 votes
8001 views
Tuna Salad

Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Croissant stuffed with Tuna salad.

1 vote
3855 views